'Pastry cook' definitions:
Definition of 'pastry cook'
From: WordNet
noun
A chef who specializes in pastry
Definition of 'Pastry cook'
From: GCIDE
- Pastry \Pas"try\, n.; pl. Pastries.
- 1. The place where pastry is made. [Obs.] --Shak. [1913 Webster]
- 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [1913 Webster]
- Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel. [1913 Webster]