'Noodle' definitions:
Definition of 'noodle'
(from WordNet)
Definition of 'Noodle'
From: GCIDE
Definition of 'Noodle'
From: GCIDE
- Noodle \Noo"dle\, n. [G. nudel vermicelli.] A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup. [1913 Webster]
Definition of 'noodle'
From: GCIDE
- Noddle \Nod"dle\, n. [OE. nodil, nodle; perh. fr. nod, because the head is the nodding part of the body, or perh. akin to E. knot; cf. Prov. E. nod the nape of the neck.]
- 1. The head; also, noodle; -- used jocosely or contemptuously.
- Syn: noggin. [1913 Webster +PJC]
- Come, master, I have a project in my noddle. --L'Estrange. [1913 Webster]
- 2. The back part of the head or neck. [Obs.] [1913 Webster]
- For occasion . . . turneth a bald noddle, after she hath presented her locks in front, and no hold taken. --Bacon. [1913 Webster]
Synonyms of 'noodle'
From: Moby Thesaurus
- bean,
- belfry,
- brain,
- brow,
- chowderhead,
- chucklehead,
- chump,
- conk,
- crown,
- dome,
- dope,
- dumbhead,
- dumpling,
- dunderhead,
- encephalon,
- fedellini,
- fettuccine,
- gray matter,
- head,
- headpiece,
- Italian paste,
- knaydlach,
- lasagne,
- macaroni,
- matzo balls,
- noddle,
- noddy,
- noggin,
- noodles,
- organ of thought,
- pasta,
- paste,
- pate,
- poll,
- ravioli,
- ridge,
- sconce,
- seat of thought,
- sensation,
- sensorium,
- sensory,
- spaetzle,
- spaghetti,
- spaghettini,
- stupe,
- vermicelli,
- won ton,
- ziti