'Mint camphor' definitions:
Definition of 'Mint camphor'
From: GCIDE
- Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa, mi`nqh.] (Bot.) The name of several aromatic labiate plants, mostly of the genus Mentha, yielding odoriferous essential oils by distillation. See Mentha. [1913 Webster]
- Note:
- Corn mint is Mentha arvensis.
- Horsemint is Mentha sylvestris, and in the United States Monarda punctata, which differs from the true mints in several respects.
- Mountain mint is any species of the related genus Pycnanthemum, common in North America.
- Peppermint is Mentha piperita.
- Spearmint is Mentha viridis.
- Water mint is Mentha aquatica. [1913 Webster]
- Mint camphor. (Chem.) See Menthol.
- Mint julep. See Julep.
- Mint sauce, a sauce flavored with spearmint, for meats. [1913 Webster]
Definition of 'mint camphor'
From: GCIDE
- menthol \men"thol\, n. [Mentha + -ol.] (Chem.) A white, crystalline, aromatic substance (C10H20O) resembling camphor, extracted from oil of peppermint (Mentha); -- called also mint camphor or {peppermint camphor}. It has the peculiar effect on skin and membranes of making them feel cool, and is used in liqueurs, confections, cigarettes, cough drops and perfumes, among other things. [1913 Webster +PJC]