'Keeve' definitions:
-
Keeve \Keeve\, n. [AS. c?f, fr. L. cupa a tub, cask; also, F.
cuve. Cf. Kive, Coop.]
-
1. (Brewing) A vat or tub in which the mash is made; a mash
tub. --Ure.
[1913 Webster]
-
2. (Bleaching) A bleaching vat; a kier.
[1913 Webster]
-
3. (Mining) A large vat used in dressing ores.
[1913 Webster]
-
Keeve \Keeve\, v. t. [imp. & p. p. Keeved; p. pr. & vb. n.
Keeving.]
-
1. To set in a keeve, or tub, for fermentation.
[1913 Webster]
-
2. To heave; to tilt, as a cart. [Prov. Eng.]
[1913 Webster]
-
Kier \Kier\, n. [Icel. ker a tub.] (Bleaching)
A large tub or vat in which goods are subjected to the action
of hot lye or bleaching liquor; -- also called keeve.
[1913 Webster]
