'Hydromel' definitions:

Definition of 'hydromel'

noun

Honey diluted in water; becomes mead when fermented

Definition of 'Hydromel'

From: GCIDE

Hydromel \Hy"dro*mel\, n. [L. hydromel, hydromeli, Gr. ?; "y`dwr water + ? honey: cf. F. hydromel.] A liquor consisting of honey diluted in water, and after fermentation called mead. [1913 Webster]

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