'Hollandaise' definitions:
Definition of 'hollandaise'
From: WordNet
noun
Eggs and butter with lemon juice
Definition of 'Hollandaise'
From: GCIDE
- Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise \Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster 1913 Suppl.]