'Haricot' definitions:
Definition of 'haricot'
(from WordNet)
noun
A French variety of green bean plant bearing light-colored beans
noun
A French bean variety with light-colored seeds; usually dried [syn: flageolet, haricot]
Definition of 'Haricot'
From: GCIDE
- Haricot \Har"i*cot\ (h[a^]r"[-e]*k[-o]; F. [.a]`r[-e]`k[-o]"), n. [F.]
- 1. A ragout or stew of meat with beans and other vegetables. [1913 Webster]
- 2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots. [1913 Webster]