'Guinea peach' definitions:
Definition of 'Guinea peach'
From: GCIDE
- Peach \Peach\ (p[=e]ch), n. [OE. peche, peshe, OF. pesche, F. p[^e]che, fr. LL. persia, L. Persicum (sc. malum) a Persian apple, a peach. Cf. Persian, and Parsee.]
- 1. (Bot.) A well-known high-flavored juicy fruit, containing one or two seeds in a hard almond-like endocarp or stone. In the wild stock the fruit is hard and inedible. [1913 Webster]
- 2. The tree (Prunus Persica syn. Amygdalus Persica) which bears the peach fruit. [1913 Webster]
- 3. The pale red color of the peach blossom, or the light pinkish yellow of the peach fruit. [PJC]
- Guinea peach, or Sierra Leone peach, the large edible berry of the Sarcocephalus esculentus, a rubiaceous climbing shrub of west tropical Africa.
- Palm peach, the fruit of a Venezuelan palm tree ({Bactris speciosa}).
- Peach color, the pale red color of the peach blossom.
- Peach-tree borer (Zool.), the larva of a clearwing moth (Aegeria exitiosa, or Sannina, exitiosa) of the family Aegeriidae, which is very destructive to peach trees by boring in the wood, usually near the ground; also, the moth itself. See Illust. under Borer. [1913 Webster]
Definition of 'Guinea peach'
From: GCIDE
- Guinea \Guin"ea\ (g[i^]n"[-e]), n.
- 1. A district on the west coast of Africa (formerly noted for its export of gold and slaves) after which the Guinea fowl, Guinea grass, Guinea peach, etc., are named. [1913 Webster]
- 2. A gold coin of England current for twenty-one shillings sterling, or about five dollars, but not coined since the issue of sovereigns in 1817. [1913 Webster]
- The guinea, so called from the Guinea gold out of which it was first struck, was proclaimed in 1663, and to go for twenty shillings; but it never went for less than twenty-one shillings. --Pinkerton. [1913 Webster]
- Guinea corn. (Bot.) See Durra.
- Guinea Current (Geog.), a current in the Atlantic Ocean setting southwardly into the Bay of Benin on the coast of Guinea.
- Guinea dropper one who cheats by dropping counterfeit guineas. [Obs.] --Gay.
- Guinea fowl, Guinea hen (Zool.), an African gallinaceous bird, of the genus Numida, allied to the pheasants. The common domesticated species (Numida meleagris), has a colored fleshy horn on each aide of the head, and is of a dark gray color, variegated with small white spots. The crested Guinea fowl (Numida cristata) is a finer species.
- Guinea grains (Bot.), grains of Paradise, or amomum. See Amomum.
- Guinea grass (Bot.), a tall strong forage grass ({Panicum jumentorum}) introduced. from Africa into the West Indies and Southern United States.
- Guinea-hen flower (Bot.), a liliaceous flower ({Fritillaria Meleagris}) with petals spotted like the feathers of the Guinea hen.
- Guinea peach. See under Peach.
- Guinea pepper (Bot.), the pods of the Xylopia aromatica, a tree of the order Anonace[ae], found in tropical West Africa. They are also sold under the name of {Piper aethiopicum}.
- Guinea plum (Bot.), the fruit of Parinarium excelsum, a large West African tree of the order Chrysobalane[ae], having a scarcely edible fruit somewhat resembling a plum, which is also called gray plum and rough-skin plum.
- Guinea worm (Zool.), a long and slender African nematoid worm (Filaria Medinensis) of a white color. It lives in the cellular tissue of man, beneath the skin, and produces painful sores. [1913 Webster]