'Gratin' definitions:
Definition of '
Gratin
'
From:
GCIDE
Gratin \Gra`tin"\, n. [F.] (Cookery) The brown crust formed upon a gratinated dish; also, the dish itself, as of crusts of bread, game, or poultry. [Webster 1913 Suppl.]
Words containing '
Gratin'
Gratinate
,
Gratin'e
,
Gratin'ee
,
au gratin
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