'Galantine' definitions:

Definition of 'galantine'

noun

Boned poultry stuffed then cooked and covered with aspic; served cold

Definition of 'Galantine'

From: GCIDE

Galantine \Gal"an*tine\ (? or ?), n. [F. galantine.] A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. --Smart. [1913 Webster]

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