Fumet \Fu`met"\, n. [F.]
A high-flavored substance, such as extract of game, for
flavoring dishes of food; less properly, a ragout of
partridge and rabbit braised in wine.
[Webster 1913 Suppl.]
Fumet \Fu"met\ (f[=u]"m[e^]t), n. [Cf. F. fumier dung, OF.
femier, fr. L. fimus dung.]
The dung of deer. --B. Jonson. [Sometimes spelled fewmet.]
Fumet
Fumet \Fu"met\Fumette \Fu*mette"\, n. [F. fumet odor, fume of
wine or meat, fr. L. fumus smoke. See Fume, n.]
The stench or high flavor of game or other meat when kept
long. --Swift.
[1913 Webster]
