'forced meat' definitions:

Definition of 'forced meat'

From: GCIDE
  • Forcemeat \Force"meat`\, n. [Corrupt. for farce-meat, fr. F. farce stuffing. See Farce, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also forced meat.] [1913 Webster]