'Fondue' definitions:

Definition of 'fondue'

From: WordNet
noun
Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces [syn: fondue, fondu]
noun
Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped [syn: fondue, fondu]

Definition of 'Fondue'

From: GCIDE
  • Fondue \Fon`due"\, n. [Also erroneously {Fon`du"}.] [F. See Fondu; cf. Fondant.]
  • 1. (Cookery) A dish made of cheese, eggs, butter, etc., often seasoned with kirsch and white wine, melted together, and usually used as a dip for pieces of bread. [Webster 1913 Suppl.]
  • 2. (Cookery) A dish consisting of pieces of solid food cooked in or dipped into a hot sauce; as, beef fondue. [PJC]

Definition of 'fondue'

From: GCIDE
  • fondue \fon`due"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to melt, blend. See Found to cast.] Melted. [Also spelled fondu.] [PJC]

Definition of 'fondue'

From: GCIDE
  • Fondu \Fon`du"\ (f[o^]n"d[.u]"), a. [F. fondu, p.p. of fondre to melt, blend. See Found to cast.]
  • 1. Blended; gradually changing or passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid.
  • 2. Melted. [Also spelled fondue.] [PJC] Fondue

Words containing 'Fondue'