'Florence flask' definitions:

Definition of 'Florence flask'

From: GCIDE
  • Betty \Bet"ty\, n.
  • 1. [Supposed to be a cant word, from Betty, for Elizabeth, as such an instrument is also called Bess (i. e., Elizabeth) in the Canting Dictionary of 1725, and Jenny (i. e., Jane).] A short bar used by thieves to wrench doors open. [Written also bettee.] [1913 Webster]
  • The powerful betty, or the artful picklock. --Arbuthnot. [1913 Webster]
  • 2. [Betty, nickname for Elizabeth.] A name of contempt given to a man who interferes with the duties of women in a household, or who occupies himself with womanish matters. [1913 Webster]
  • 3. A pear-shaped bottle covered round with straw, in which olive oil is sometimes brought from Italy; -- called by chemists a Florence flask. [U. S.] --Bartlett. [1913 Webster]

Definition of 'Florence flask'

From: GCIDE
  • Florence \Flor"ence\, n. [From the city of Florence: cf. F. florence a kind of cloth, OF. florin.]
  • 1. An ancient gold coin of the time of Edward III., of six shillings sterling value. --Camden. [1913 Webster]
  • 2. A kind of cloth. --Johnson. [1913 Webster]
  • Florence flask. See under Flask.
  • Florence oil, olive oil prepared in Florence. [1913 Webster]

Definition of 'Florence flask'

From: GCIDE
  • Flask \Flask\ (fl[a^]sk or fl[.a]sk), n. [AS. flasce, flaxe; akin to D. flesch, OHG. flasca, G. flasche, Icel. & Sw. flaska, Dan. flaske, OF. flasche, LL. flasca, flasco; of uncertain origin; cf. L. vasculum, dim. of vas a vessel, Gr. fla`skh, fla`skwn, fla`skion. Cf. Flagon, Flasket.]
  • 1. A small bottle-shaped vessel for holding fluids; as, a flask of oil or wine. [1913 Webster]
  • 2. A narrow-necked vessel of metal or glass, used for various purposes; as of sheet metal, to carry gunpowder in; or of wrought iron, to contain quicksilver; or of glass, to heat water in, etc. [1913 Webster]
  • 3. A bed in a gun carriage. [Obs.] --Bailey. [1913 Webster]
  • 4. (Founding) The wooden or iron frame which holds the sand, etc., forming the mold used in a foundry; it consists of two or more parts; viz., the cope or top; sometimes, the cheeks, or middle part; and the drag, or bottom part. When there are one or more cheeks, the flask is called a three part flask, four part flask, etc. [1913 Webster]
  • Erlenmeyer flask, a thin glass flask, flat-bottomed and cone-shaped to allow of safely shaking its contents laterally without danger of spilling; -- so called from Erlenmeyer, a German chemist who invented it.
  • Florence flask. [From Florence in Italy.] (a) Same as Betty, n., 3. (b) A glass flask, round or pear-shaped, with round or flat bottom, and usually very thin to allow of heating solutions.
  • Pocket flask, a kind of pocket dram bottle, often covered with metal or leather to protect it from breaking. [1913 Webster]