'Firlot' definitions:
Definition of 'Firlot'
From: GCIDE
- Firlot \Fir"lot\, n. [Scot., the fourth part of a boll of grain, from a word equiv. to E. four + lot part, portion. See Firkin.] A dry measure formerly used in Scotland; the fourth part of a boll of grain or meal. The Linlithgow wheat firlot was to the imperial bushel as 998 to 1000; the barley firlot as 1456 to
- 1000. --Brande & C. [1913 Webster]