'Emulsin' definitions:
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Emulsin \E*mul"sin\, n. [See Emulsion, Emulge.] (Chem.)
(a) The white milky pulp or extract of bitter almonds. [R.]
(b) An unorganized ferment (contained in this extract and in
other vegetable juices), which effects the decomposition
of certain glucosides.
[1913 Webster]
