'Effervescing' definitions:

Definition of 'effervescing'

From: WordNet
adjective
Emitting or filled with bubbles as from carbonation or fermentation; "bubbling champagne"; "foamy (or frothy) beer" [syn: bubbling, bubbly, foaming, foamy, frothy, effervescing, spumy]

Definition of 'Effervescing'

From: GCIDE
  • Effervesce \Ef`fer*vesce"\, v. i. [imp. & p. p. Effervesced; p. pr. & vb. n. Effervescing.] [L. effervescere; ex + fervescere to begin boiling, incho., fr. fervere to boil. See Fervent.]
  • 1. To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form. [1913 Webster]
  • 2. To exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment. Effervescence

Words containing 'Effervescing'