'Dulcamarin' definitions:

Definition of 'Dulcamarin'

From: GCIDE

Dulcamarin \Dul`ca*ma"rin\, n. (Chem.) A glucoside extracted from the bittersweet ({Solanum Dulcamara}), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3 (a) . [1913 Webster]