'Dariole' definitions:

Definition of 'Dariole'

From: GCIDE
  • Dariole \Da`ri*ole"\ (d[.a]`r[i^]*[=o]l"), n. [F.]
  • 1. A crustade. [Obs.] [Webster 1913 Suppl.]
  • 2. A shell or cup of pastry filled with custard, whipped cream, crushed macaroons, etc. [Webster 1913 Suppl.]