'Crouton' definitions:

Definition of 'crouton'

noun

A small piece of toasted or fried bread; served in soup or salads

Definition of 'Crouton'

From: GCIDE

Crouton \Crou`ton"\ (kr??`t?n"), n. [F. cro?ton, fr. cro?te a crust.] (Cookery) Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc. [1913 Webster]

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