'Croustade' definitions:

Definition of 'Croustade'

From: GCIDE
  • Croustade \Crou`stade"\ (kr??`st?d"), n. [F., fr. cro?te a crust, OF. crouste.] (Cookery) Bread baked in a mold, and scooped out, to serve minces upon. --Bishop. [1913 Webster]