'Croquette' definitions:

Definition of 'croquette'

noun

Minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

Definition of 'Croquette'

From: GCIDE

Croquette \Cro*quette"\ (kr?-k?t"), n. [F., fr. croquer to crunch.] (Cookery) A ball of minced meat, fowl, rice, vegetables, or other ingredients, often in a thick white sauce, highly seasoned, breaded, and fried; as, a dish of crab croquettes. [1913 Webster +PJC]

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