'Couscous' definitions:

Definition of 'couscous'

(from WordNet)
noun
A spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
noun
A pasta made in northern Africa of crushed and steamed semolina

Definition of 'Couscous'

From: GCIDE
  • Couscous \Cous"cous`\ (k??s"k??s`), n. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo. [1913 Webster]