'Couscous' definitions:
Definition of '
couscous
'
From:
WordNet
noun
A spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
noun
A pasta made in northern Africa of crushed and steamed semolina
Definition of '
Couscous
'
From:
GCIDE
Couscous \Cous"cous`\ (k??s"k??s`), n. A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also
lalo
. [1913 Webster]
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