'Choux' definitions:
Definition of 'Choux'
From: GCIDE
- Chou \Chou\, n.; pl. Choux. [F., fr. L. caulis stalk.]
- 1. A cabbage. [Webster 1913 Suppl.]
- 2. A kind of light pastry, usually in the form of a small round cake, and with a filling, as of jelly or cream. [Webster 1913 Suppl.]
- 3. A bunch, knot, or rosette of ribbon or other material, used as an ornament in women's dress. [Webster 1913 Suppl.]