'Chop suey' definitions:
Definition of 'chop suey'
(from WordNet)
noun
Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
Definition of 'Chop suey'
From: GCIDE
- Chop suey \Chop su"ey\ or Chop sooy \Chop soo"y\ . [Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine.] A m['e]lange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil. [U. S.] [Webster 1913 Suppl.]