'Charlotte a la russe' definitions:

Definition of 'Charlotte a la russe'

From: GCIDE

Charlotte \Char"lotte\, n. [F.] A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. [1913 Webster]
Charlotte Russe, or Charlotte [`a] la russe [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake. [1913 Webster]