'Caviare' definitions:
Definition of 'caviare'
From: WordNet
noun
Salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre [syn: caviar, caviare]
Definition of 'Caviare'
From: GCIDE
- Caviar \Cav"i*ar\, Caviare \Ca*viare"\, n. [F. caviar, fr. It. caviale, fr. Turk. Hav[imac][=a]r.] The roes of the sturgeon, prepared and salted; -- used as a relish, esp. in Russia. [1913 Webster]
- Note: Caviare was considered a delicacy, by some, in Shakespeare's time, but was not relished by most. Hence Hamlet says of a certain play. "'T was caviare to the general," i. e., above the taste of the common people. [1913 Webster]