'Casserole' definitions:
Definition of 'casserole'
(from WordNet)
noun
Food cooked and served in a casserole
noun
Large deep dish in which food can be cooked and served
Definition of 'Casserole'
From: GCIDE
- Casserole \Cas"se*role\n. [F. a saucepan, dim. from casse a basin.]
- 1. (Chem.) A small round dish with a handle, usually of porcelain. [1913 Webster]
- 2. (Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat. [1913 Webster]