'Cassareep' definitions:
Definition of 'cassareep'
(from WordNet)
noun
A flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
Definition of 'Cassareep'
From: GCIDE
- Cassareep \Cas"sa*reep\ (k[a^]s"s[.a]*r[=e]p), n. A condiment made from the sap of the bitter cassava ({Manihot utilissima}) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot. [1913 Webster]