'Carbonade' definitions:
Definition of 'Carbonade'
From: GCIDE
- Carbonade \Car"bo*nade\, Carbonado \Car`bo*na"do\, n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.] [1913 Webster] Carbonado
Definition of 'Carbonade'
From: GCIDE
- Carbonado \Car`bo*na"do\, Carbonade \Car"bo*nade\, v. t. [imp. & p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing.]
- 1. To cut (meat) across for frying or broiling; to cut or slice and broil. [Obs.] [1913 Webster]
- A short-legged hen daintily carbonadoed. --Bean. & Fl. [1913 Webster]
- 2. To cut or hack, as in fighting. [Obs.] [1913 Webster]
- I'll so carbonado your shanks. --Shak. [1913 Webster]