'Canning' definitions:
Definition of 'Canning'
From: GCIDE
- Can \Can\, v. t. [imp. & p. p. Canned; p. pr. & vb. n. Canning.] To preserve by putting in sealed cans [U. S.] "Canned meats" --W. D. Howells. [1913 Webster]
- Canned goods, a general name for fruit, vegetables, meat, or fish, preserved in hermetically sealed cans.
Synonyms of 'canning'
From: Moby Thesaurus
- anhydration,
- blast-freezing,
- bottling,
- boxing,
- brining,
- corning,
- crating,
- curing,
- dehydration,
- desiccation,
- dry-curing,
- drying,
- embalming,
- encasement,
- evaporation,
- freeze-drying,
- freezing,
- fuming,
- irradiation,
- jerking,
- marination,
- mummification,
- package,
- packaging,
- packing,
- pickling,
- potting,
- quick-freezing,
- refrigeration,
- salting,
- seasoning,
- smoking,
- stuffing,
- taxidermy,
- tinning