'BRAN' definitions:

Definition of 'bran'

From: WordNet
noun
Broken husks of the seeds of cereal grains that are separated from the flour by sifting
noun
Food prepared from the husks of cereal grains

Definition of 'Bran'

From: GCIDE
  • Bran \Bran\, n. [OE. bren, bran, OF. bren, F. bran, from Celtic; cf. Armor. brenn, Ir. bran, bran, chaff.]
  • 1. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy part of ground grain. [1913 Webster]
  • 2. (Zool.) The European carrion crow. [1913 Webster]

Acronyms for 'BRAN'

From: V.E.R.A.
  • Broadband Radio Access Network (ETSI, WLAN)