'Blanc' definitions:
Definition of 'blanc'
(from WordNet)
noun
A white sauce of fat, broth, and vegetables (used especially with braised meat)
Definition of 'Blanc'
From: GCIDE
- Blanc \Blanc\ (bl[aum]N), n. [F., white.]
- 1. A white cosmetic. [Webster 1913 Suppl.]
- 2. A white sauce of fat, broth, and vegetables, used esp. for braised meat. [Webster 1913 Suppl.]