'Bechamel' definitions:
Definition of 'bechamel'
From: WordNet
noun
Milk thickened with a butter and flour roux [syn: white sauce, bechamel sauce, bechamel]
Definition of 'Bechamel'
From: GCIDE
- Bechamel \Bech"a*mel\, n. [F. b['e]chamel, named from its inventor, Louis de B['e]chamel.] (Cookery) A rich, white sauce, prepared with butter and cream. [1913 Webster]