'Balachong' definitions:

Definition of 'Balachong'

From: GCIDE
  • Balachong \Bal"a*chong\, n. [Malay b[=a]lach[=a]n.] A condiment formed of small fishes or shrimps, pounded up with salt and spices, and then dried. It is much esteemed in China. [1913 Webster]